Tuna Noodle Casserole

Ingredients:

1 Bag of Egg Noodles
2 Cans of Cream of Mushroom Soup
2 Cans of Tuna (drained)
1 Can of Peas
1 Cup of Milk

Step 1:
Cook noodles to al dente
Step 2:
Mix together all other ingredients and pour into drained noodles

Can be done now or you can add to a baking dish;
Top with 1 Tablespoon melted butter and 1 Tablespoon bread crumbs and bake at 400° for 30 minutes